Everything we do challenges the status quo of the restaurant industry. We get individual restaurants and large international chains, from start ups to emerging growth brands to think differently about how to better engage their staff and guests, grow their business, and adapt to evolving environments.

We are a 360° collaborative restaurant and food consultant experts who are passionately dedicated to ensure your success in today’s marketplace. Roger Kaplan is uniquely qualified with proven performance as a chef, executive chef, restaurant owner, and Fortune 500 VP of Operations of a high class restaurant chain. Kaplan and his team use this wealth of experience to create innovative menu items, systems, and passionate food that is craveable and simple to execute.