We take your idea, vision or concept and turn it into a reality.  We work with you from ideation to completion to build or evolve your concept. Our team specializes in leadership, operational excellence and creating sustainable, simple and craveable restaurant concepts and systems that are profitable, executable and on trend.

Take your menu to the next level. We offer menu review and insights, menu development, and suggest product offerings that will increase trial with highly craveable menu items that are on point, on trend, and in demand.  From bench top to implementation or from scratch to manufactured, we are your resource to customize any menu that can be simply executed by your team.

From start to finish, we coordinate with your manufacturing partners to ensure your products reflect your brand identity and more importantly meet your timeline requirements. RK Innovation can supplement your team, serve as a resource to your clients and provide Blue Sky work (behind the scenes). We create customized, brand-specific prototypes while collaborating with your clients to achieve their goals.

Our team guides the recipe formulation for restaurants and food companies looking to expand into grocery store retail. We act as a liaison between you and your manufacturer to produce signature-labeled products and speed up the process so your prototypes meet major retail buyers’ slotting and acquisition timelines.

RK innovation helps elevate the core competencies of your team to build on  and engage in practical execution to increase guest counts and profitability while elevating the company’s brand and prominence.