10 Questions to Ask Yourself About Your Culture
In our business, we hear a lot about restaurant DNA. What we know about viruses is that they hijack DNA and make changes to it so it will survive and replicate. Covid-19 has painfully inserted itself into your business; the adaptable and…
5 Good Reasons Why Covid-19 Will Kill Cash in Restaurants
Cash transactions in most restaurants were already on track to represent less than 10 percent of sales. It is time to remove cash transactions from the restaurant experience, and here are the 5 reasons why.
With the opportunity to reopen our restaurants and quickly, we would all like to get back to operating and working in our restaurants. Is being the first to rush to open in the best interest for your team, your guests, and your business? There are so many variables to…